How long does beet chips [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can beet chips [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is beet chips [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does beet chips [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is beet chips [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

1.1K Views 15 years ago

Beet Chips
[Vegan]

Name: Beet Chips [Vegan]
Yield: servings
Cuisine: NO info

KB By: Koko Brill

Author Bio

Wholesome snacks and meals for the win! Koko Brill is a young, health-conscious culinary school graduate.... Read More

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Beet Chips [Vegan]

Kale chips have been quite a craze lately, but it's easy to make delicious, healthy chips with many different vegetables. Take beets for example, their beautiful rich colour only looks more appetizing when crisped up in the oven and tossed with simple ingredients like olive oil and sea salt. Make... Read More

Ingredients You Need for Beet Chips [Vegan]

Beets (use the largest ones you can find, as they shrink a ton!)
Olive oil
Maldon sea salt (or other flaky sea salt)

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How to Prepare Beet Chips [Vegan]

Preheat the oven to 300 degrees F. Slice beets very thin using a mandolin.
Toss with olive oil so each beet slice is covered.
Sprinkle with sea salt and lay beet slices in a single layer on parchment lined baking sheets.
Place in the oven immediately, for 20 minutes.
After 20 minutes, reduce heat to 225 degrees F for about an hour.
Keep a close eye on the beets and remove from the oven when they are crisp and starting to brown.
Remove from oven and enjoy on their own or with your favourite dip!