Can I use gluten-free pasta in raw zucchini pasta with pumpkin seeds and garlic [vegan]?

Yes, gluten-free pasta works perfectly in this recipe. Follow package directions.

Why is raw zucchini pasta with pumpkin seeds and garlic [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

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Raw Zucchini Pasta With Pumpkin Seeds and Garlic
[Vegan]

EE By: Emily von Euw

Author Bio

Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life,... Read More

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Raw Zucchini Pasta With Pumpkin Seeds and Garlic [Vegan]

332

Dairy Free

Vegan

The possibilities for zucchini pasta are endless; much like salad and smoothie recipes. This time, I used pumpkin seeds and garlic for the base of the sauce. Of course - the noodles are just zucchini! I topped it off with raisins, chives, and spiced almonds.

Ingredients You Need for Raw Zucchini Pasta With Pumpkin Seeds and Garlic [Vegan]

For the Noodles

2 small zucchinis

For the Sauce

1/4 cup raw pumpkin seeds
2 tablespoons nutritional yeast
1-2 chopped garlic cloves
1/4 cup basil leaves/other fresh herbs
2 tablespoons raisins/dates
as much nut milk or water as needed

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How to Prepare Raw Zucchini Pasta With Pumpkin Seeds and Garlic [Vegan]

To make the noodles, slice the zukes on a mandolin or spiral slicer. Set aside in a big bowl.
To make the sauce, blend all ingredients until smooth (adding water or nut milk til then). Massage the sauce into the noodles until evenly coated. Let them rest for a minute to soften and marinate.
Sprinkle on whatever you like! Nom.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.