What makes these fudge bites 'raw'?

The recipe involves no cooking, relying on a high-speed blender for combining ingredients and freezing for setting the fudge.

How is the white chocolate made without dairy?

The white chocolate base is created from soaked cashews, coconut butter, melted cacao butter, and agave nectar, blended until smooth.

Can I substitute the agave nectar in this recipe?

The recipe uses agave nectar for sweetness in the white chocolate base; other liquid sweeteners might alter the texture or sweetness level of the fudge.

How long do these fudge bites need to chill before serving?

The fudge bites require 30 minutes in the freezer, then transfer to the refrigerator, and should be removed 15 to 20 minutes before cutting and serving.

What's the best way to store leftover Raw White Chocolate Coconut Fudge Bites?

Leftovers can be stored in the refrigerator for up to one week or in the freezer for up to one month.

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Raw White Chocolate Coconut Fudge Bites
[Vegan]

Name: Raw White Chocolate Coconut Fudge Bites [Vegan]
Cook time: 30 min
Yield: 36
Ingredients: White chocolate; 1/2 cup cashews, soaked for 2 to 4 hours and drained; 1/2 cup coconut butter; 1/4 cup melted cacao butter; 1/4 cup agave nectar; Wet ingredients; 1 cup coconut palm sugar; 1/4 cup melted coconut oil; 1 tablespoon vanilla extract; 1/2 teaspoon sea salt; Dry ingredients:; 1 cup almond flour; 1/2 cup coconut flour

AC By: Amber Shea Crawley

Author Bio

Amber Shea Crawley is a classically trained chef, linguist, and writer in Kansas City, Missouri. ... Read More

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Close-up of square Raw White Chocolate Coconut Fudge Bites, dusted lightly with coconut flakes, arranged on a rustic wooden board.

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Raw White Chocolate Coconut Fudge Bites

Dairy Free

Vegan

This treat is a bit of a splurge. There’s not really any way around using the cacao and coconut butters, since those flavors are the very essence of this blonde fudge. If there’s any recipe worth buying them for, though, this is it!

Ingredients You Need for Raw White Chocolate Coconut Fudge Bites [Vegan]

White chocolate

1/2 cup cashews, soaked for 2 to 4 hours and drained
1/2 cup coconut butter
1/4 cup melted cacao butter
1/4 cup agave nectar

Wet ingredients

1 cup coconut palm sugar
1/4 cup melted coconut oil
1 tablespoon vanilla extract
1/2 teaspoon sea salt

Dry ingredients:

1 cup almond flour
1/2 cup coconut flour

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How to Prepare Raw White Chocolate Coconut Fudge Bites [Vegan]

Combine all white chocolate ingredients in a high-speed blender and blend until smooth. Add all other wet ingredients to the white chocolate and blend until smooth.
Combine the flours in a large bowl. Add the wet mixture from the blender and stir until thoroughly combined.
Transfer the batter to a 6- to 8-inch square pan (or similar-sized dish). Freeze for 30 minutes, then transfer to the refrigerator. Remove from the fridge 15 to 20 minutes before cutting and serving. Store leftovers in the refrigerator for up to one week or in the freezer for up to one month.