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Raw Habanero Pepper Crackers
[Vegan, Gluten-Free]

KT By: Karielyn Tillman

Author Bio

Karielyn is a wife and mother of three. Her website, The Healthy Family and Home,... Read More

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Close-up of golden-brown Raw Habanero Pepper Crackers, cut into various geometric shapes, some sprinkled with chia seeds, arranged on a rustic wooden board.

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Raw Vegan Habanero Pepper Crackers

If you want a healthy, raw snack that packs some heat, these Raw Vegan Habanero Pepper Crackers will do the job. They are great to eat with a salad, a healthy dip, or just plain. I topped half of them with sesame seeds and the other half with a sesame seed... Read More

Ingredients You Need for Raw Habanero Pepper Crackers [Vegan, Gluten-Free]

1 cup raw sunflower seeds (soaked overnight)
1 cup raw organic cashews (soaked overnight)
1 cup raw organic almonds (soaked overnight)
1 organic tomato (cut into 1/4 pieces)
1 organic red bell pepper (cut into 1/4 pieces)
2 habanero peppers (cut into 1/4 pieces)
1/4 cup EA Live Sprouted Seven Blend (or organic ground flax seeds)
1 pinch organic cumin
1 - 2 teaspoon pink himalayan salt (or to taste)

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How to Prepare Raw Habanero Pepper Crackers [Vegan, Gluten-Free]

Add all ingredients into a Vitamix and process until smooth and well blended (using tamper, if necessary).
Spread mixture evenly in a thin layer onto a Paraflexx sheet.
Sprinkle chia seeds or sesame seeds on top, if desired.
Dehydrate for 6 - 10 hours at 115 degrees and then cut them into the size and shape you want.
Transfer the crackers to a mesh sheet (flipping them over) and continue dehydrating for an additional 6 - 8 hours or until dry and crispy.
Store in an air-tight glass container.
Enjoy!