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Raw Vanilla Donuts with Blueberry Glaze
[Vegan]

HP By: Harriet Porterfield

Author Bio

Bo is a plant-loving, herbal tea-hoarding foodie from the UK with a passion for vegan... Read More

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Raw Vanilla Donuts with Blueberry Glaze [Vegan]

Dairy Free

Vegan

These raw donuts would be perfect for a party, fun dessert or post workout treat! They are also packed full of protein and nutrients. Give them a go!

Ingredients You Need for Raw Vanilla Donuts with Blueberry Glaze [Vegan]

Donuts

1 cup cashews
1 1/2 cup oats
2 scoops vegan protein powder
1 cup shredded coconut
1 1/4 cup raisins
1 tablespoon coconut oil
2-4 tablespoon water

Blueberry glaze

1 cup cashews, soaked and drained *see notes
1/2 cup coconut milk
2 tablespoon coconut oil
1/4 cup blueberries
1/2 lemon, juiced

Optional toppings

Cacao nibs, blueberries and shredded coconut

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How to Prepare Raw Vanilla Donuts with Blueberry Glaze [Vegan]

Add cashews, oats, protein, coconut and cinnamon to a food processor. Pulse until a sandy texture is formed.
Add in raisins and coconut oil and blend until it starts to form a dough. If it's too dry, add the water a tbsp at a time until it comes together in a ball. Set aside in the fridge to firm up while you prepare the blueberry glaze.
Rinse out blender and add in all glaze ingredients. Blend for 7-8 minutes, until really smooth and creamy. Stop and scrape down the sides of the processor as needed. Empty glaze into a cereal bowl.
Lightly grease a donut pan with a little coconut oil. Press chilled donut mix into the pan, pressing down firmly. Using a blunt knife, gently lift out the donuts.
Dunk the top of the donuts into the frosting, then top with coconut, cacao nibs and fresh blueberries.

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