These raw donuts would be perfect for a party, fun dessert or post workout treat! They are also packed full of protein and nutrients. Give them a go!

Raw Vanilla Donuts with Blueberry Glaze [Vegan]




  • 1 cup cashews
  • 1 1/2 cup oats
  • 2 scoops vegan protein powder
  • 1 cup shredded coconut
  • 1 1/4 cup raisins
  • 1 tablespoon coconut oil
  • 2-4 tablespoon water

Blueberry glaze

  • 1 cup cashews, soaked and drained *see notes
  • 1/2 cup coconut milk
  • 2 tablespoon coconut oil
  • 1/4 cup blueberries
  • 1/2 lemon, juiced

Optional toppings

  • Cacao nibs, blueberries and shredded coconut


  1. Add cashews, oats, protein, coconut and cinnamon to a food processor. Pulse until a sandy texture is formed.
  2. Add in raisins and coconut oil and blend until it starts to form a dough. If it's too dry, add the water a tbsp at a time until it comes together in a ball. Set aside in the fridge to firm up while you prepare the blueberry glaze.
  3. Rinse out blender and add in all glaze ingredients. Blend for 7-8 minutes, until really smooth and creamy. Stop and scrape down the sides of the processor as needed. Empty glaze into a cereal bowl.
  4. Lightly grease a donut pan with a little coconut oil. Press chilled donut mix into the pan, pressing down firmly. Using a blunt knife, gently lift out the donuts.
  5. Dunk the top of the donuts into the frosting, then top with coconut, cacao nibs and fresh blueberries.