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Raw 'Timbits' a.k.a. 'Doughnut Holes' [Vegan, Raw, Gluten-Free]
To be honest, these doughnut holes were an accident. I wanted to experiment with dried figs. I never use figs but I love Fig Newton's so why not?! I have made many desserts with dates and coconut and love them, so I thought it was worth blending my figs, some... Read More
Ingredients You Need for Raw ‘Timbits’ a.k.a. ‘Doughnut Holes’ [Vegan, Raw, Gluten-Free]
How to Prepare Raw ‘Timbits’ a.k.a. ‘Doughnut Holes’ [Vegan, Raw, Gluten-Free]
‘Bare’ Raw Timbits (Vanilla):
- Add all ingredients to food processor and blend until crumbly. At this stage you can eat the mixture as cereal or roll into little balls. For balls with a creamier texture, blend a little longer until the crumbs come together like a dough and then roll into balls. For each ball I use 1 heaping teaspoon of the dough.
- Add all ingredients to food processor and blend until crumbly. At this stage you can eat the mixture as cereal or roll into little balls. For balls with a creamier texture, blend a little longer until the crumbs come together like a dough and then roll into balls. For each ball I use 1 heaping teaspoon of the dough.
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