Raw Sun-Dried Tomato Burgers
[Vegan, Gluten-Free]
Author Bio
Amanda Nicole Smith is all about pure food and fitness, which make up what she...
Amanda Nicole Smith is all about pure food and fitness, which make up what she calls a “Purified Lifestyle." She loves experimenting with raw vegan recipes, sprouting, fermenting, and taking photos of all her creations. Amanda finds joy in recreating recipes with simple whole ingredients and sharing them with friends and family. She sees food as fuel to do the things we love and to feel the best we can. "By learning to listen to our intuition and instinct, we are able to be and do what we feel is ultimately best for ourselves." Her goal is to help others purify their lifestyles by focusing on inner thoughts and feelings, replacing favorite go-to foods with healthier equivalents. Read more about Amanda Nicole Smith
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Raw Sun-Dried Tomato Burgers [Vegan, Gluten-Free]
This is a super fresh and flavorful vegan burger, packed with spices and herbs and made from a base of veggies and seeds. This recipe is incredibly easy and will leave you feeling heathy, wholesome, and full.
Ingredients You Need for Raw Sun-Dried Tomato Burgers [Vegan, Gluten-Free]
How to Prepare Raw Sun-Dried Tomato Burgers [Vegan, Gluten-Free]
- Soak the sun-dried tomatoes until soft, about one hour.
- Grind the flax seed into flour.
- Process all the ingredients together until they resemble ground meat.
- Shape meat into about six patties.
- Dehydrate for one hour at 165°F then about 3 hours at 115°F, or until the burgers are firm.
Notes
Store in an airtight container in the fridge for up to three days.
To reheat, dehydrate at 165° for about 20 minutes.
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