Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book
single

SUBSCRIBE TO OUR Newsletter

N/A

Raw Strawberry Macadamia Cheesecake [Vegan, Gluten-Free]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

This raw strawberry cheesecake is truly a sight to behold! The grain-free crust is made with just dates and almonds (plus a little chocolate, if you're so inclined) and topped with fresh strawberries that peek out of a macadamia nut cheesecake filling. This decadent dessert strikes the perfect balance between sweet and creamy.

Raw Strawberry Macadamia Cheesecake [Vegan, Gluten-Free]

Calories

3709

Ingredients

For the Crust:

  • 1 cup dates, pitted and soaked for 4 hours
  • 1 cup almonds
  • A pinch of salt
  • 2 tablespoons cocoa powder (optional)

For the Filling:

  • 2 1/2 cups macadamia nuts
  • 1 cup almond milk or other non-dairy milk
  • 3-4 tablespoons coconut blossom syrup or rice syrup
  • 1/2 teaspoon vanilla powder (optional)
  • 2 tablespoons agar agar mixed with 1/2 cups water or Irish moss
  • 1 cup strawberries

Preparation

To Make the Crust:

  1. Add all ingredients for the crust to your food processor until a crumbly mixture forms. It should stick together when you pinch it, but not be too fine.
  2. Line the bottom of an 8-inch springform cake pan with parchment paper, then grease the sides. Press the dough for the crust into the bottom of the pan.

To Make the Filling:

  1. Wash the strawberries, dry them, remove the stalks, and halve them. Place the halved strawberries with the cut surface on the outside around the pie ring (as in the recipe photo).
  2. Add the macadamias, almond milk, sweetener, and vanilla (if using) into the blender and mix until a very fine cream is produced.
  3. If you’re using agar agar, mix the agar agar powder plus 1/2 cup of water to a small pot and cook for a few minutes, until it thickens.
  4. Immediately add the agar agar mixture to your food processor and blend to combine. Pour the cheesecake filling over the crust.
  5. Refrigerate for 4-5 hours and garnish with strawberries.

 

AUTHOR & RECIPE DETAILS


photo

Simple, cosmopolitan, and family-approved vegan dinners and desserts. Lisa is a vegan food nerd and total health freak from Vienna, Austria. Her recipes are simple, cosmopolitan, family approved, and delicious. As the editor in chief and co-founder of the german Online Magazine Veganblatt her goal is to show everyone the bright and tasty sides of veganism. Besides that she is also the founder of the first 100% organic and vegan cosmetic label PURE SKIN FOOD.


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Sweet Potato ‘Rice’ Casserole [Vegan]

sweet potato rice casserole

Raw Chia Caramel Pecan Pie [Vegan]

Recipe: Chia Caramel Pecan Pie

Oli-Free Gravy [Vegan]

Red Borscht Soup [Vegan, Gluten-Free]

Red Borscht Soup

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Raw Strawberry Macadamia Cheesecake [Vegan, Gluten-Free]”

Click to add comment


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX