How long does raw strawberry lime tarts [vegan, gluten-free] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make raw strawberry lime tarts [vegan, gluten-free] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Can I make raw strawberry lime tarts [vegan, gluten-free] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is raw strawberry lime tarts [vegan, gluten-free] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does raw strawberry lime tarts [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Raw Strawberry Lime Tarts
[Vegan, Gluten-Free]

HT By: Heidi Turunen

Author Bio

Raw vegan desserts and quick, meat-free dinners that anyone can make. Heidi Turunen is a self... Read More

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Raw Strawberry Lime Tarts [Vegan, Gluten-Free]

3-4

Dairy Free

These raw strawberry lime tarts are a beautiful combo of zesty lime and sweet strawberries. They have a crust of walnuts, dates, and desiccated coconut topped with a creamy cashew and coconut filling flavored for fresh lime juice. These little tarts are the perfect treat for breakfast, a little snack,... Read More

Ingredients You Need for Raw Strawberry Lime Tarts [Vegan, Gluten-Free]

For the Crust:

1 cup walnuts
1/2 cup desiccated coconut
1 cup dates
1/2 teaspoon vanilla powder
Zest of 1 lime
A pinch salt

For the Filling:

3/4 cup cashews
1/4 cup coconut oil
1/2 cup coconut cream
Juice of 4 limes, plus additional zest (optional)
1/4 cup maple syrup
Fresh strawberries, for topping

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How to Prepare Raw Strawberry Lime Tarts [Vegan, Gluten-Free]

Line mini tart pans with plastic wrap. This is optional, but it makes removing the tarts from the pan MUCH easier.
Place all the crust ingredients into a food processor and blend till well combined and sticky. Press the mixture into the tart pans. You don’t want the crust to be too thin, so it won’t crumble later. Set aside.
Place all the filling ingredients into a food processor and run until smooth. Taste and adjust sweetness and lime. Pour the mixture into the tart crusts and place in the freezer to set. Once the tarts are set, remove from the freezer and from the tart pans. Top with fresh strawberries.