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Raw Strawberry Cashew Cream Tart [Vegan, Gluten-Free]
The flavors in these simple tarts blend together so well! They start with a crust made from almonds, coconut, and dates. Then, it's filled with a sweet strawberry cashew cream and finished with a sprinkle of coconut flakes and sliced strawberries for presentation. These little tarts are the perfect sweet... Read More
Ingredients You Need for Raw Strawberry Cashew Cream Tart [Vegan, Gluten-Free]
How to Prepare Raw Strawberry Cashew Cream Tart [Vegan, Gluten-Free]
- Mix all the base ingredients together in a food processor. Adding more water if necessary.
- Press the base in your tart molds with your finger and place in the freezer.
- Mix the filling ingredients (rinse and drain soaked cashews) starting with the cashews first on their own.
- Add more almond milk or strawberries if needed.
- Spoon the filling on top of the crust and place in the freezer to set. Take out 30 minutes before serving. Top with coconut or strawberries.
- Keep in the freezer for a few weeks.
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