An easy raw snicker slab that's vegan, healthy and filled with a delicious creamy peanut butter and caramel filling. The perfect dessert or sweet treat for anytime of day.

Raw Snickers Bars [Vegan]

Advertisement
Advertisement

Ingredients

Ingredients for the nougat base:

  • 1 cup ground rolled oats
  • 1 cup ground almonds or cashews
  • 1/4 cup maple syrup
  • 1 & 1/2 tablespoons coconut oil
  • 1 teaspoon vanilla powder
  • pinch of sea salt

Ingredients for the peanut caramel layer:

  • 2 cups medjool dates, pitted
  • 1/4 cup and 2 tablespoons peanut butter
  • 1 teaspoon vanilla extract
  • 1 tablespoon coconut oil
  • 2 splashes of water
  • pinch of sea salt
Advertisement

Preparation

  1. For the nougat layer, mix all the ingredients together in a food processor and blend until smooth, about 30 seconds. Press the dough firmly into a lined baking dish, until the dough is evenly spread and is about 1/2 inch thick.
  2. For the caramel layer, add all the ingredients into the food processor and blend until smooth, about 30 seconds. Spread the caramel layer on top the nougat base. Top with the melted chocolate, pinch of sea salt and crushed peanuts, and store/keep in the freezer to harden.
  3. Slice and enjoy.
Advertisement
Advertisement