Raw Snickers Bars [Vegan]
An easy raw snicker slab that's vegan, healthy and filled with a delicious creamy peanut butter and caramel filling. The perfect dessert or sweet treat for anytime of day.
Ingredients You Need for Raw Snickers Bars [Vegan]
How to Prepare Raw Snickers Bars [Vegan]
- For the nougat layer, mix all the ingredients together in a food processor and blend until smooth, about 30 seconds. Press the dough firmly into a lined baking dish, until the dough is evenly spread and is about 1/2 inch thick.
- For the caramel layer, add all the ingredients into the food processor and blend until smooth, about 30 seconds. Spread the caramel layer on top the nougat base. Top with the melted chocolate, pinch of sea salt and crushed peanuts, and store/keep in the freezer to harden.
- Slice and enjoy.
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This recipe is not “raw”, because the recipe calls for Maple Syrup. Maple syrup is not a “raw” food! Here is why… For a food to be considered “raw”, some experts state it can not be heated up past 104°F – 120°F. Maple Syrup is boiled at around 219°F when it is being processed! 💥 Maple Facts and Fictions https://deepmountainmaple.com/maple-facts-and-fictions