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Raw Pumpkin Seed Pesto [Vegan]
This nut-free, thick, and fragrant pumpkin seed pesto is a versatile sauce for your repertoire. Try this pesto as a spread on sandwiches, tossed with hot gluten-free pasta, or served over roasted or steamed vegetables. It's fantastic!
Ingredients You Need for Raw Pumpkin Seed Pesto [Vegan]
How to Prepare Raw Pumpkin Seed Pesto [Vegan]
- Combine all ingredients in a food processor and process till smooth (stopping once or twice to scrape down sides). If you like your pesto chunky, don't process as long.
- Taste and adjust seasoning.
Nutritional Information
Total Calories: 2,040 | Total Carbs: 21 g | Total Fat: 208 g | Total Protein: 58 g | Total Sodium: 37 mg | Total Sugar: 3 g
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I have a kilo of raw pumpkin seeds I need to use and have been looking for recipes and this one looked good. I would say ditch the stevia as it leaves a bad aftertaste, but maybe I used too much. I added 4 drops. I added some nutritional yeast, more salt and some lemon to try to cover the stevia. I plan to make this again (obviously without the stevia.:) )