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Raw Maca Fudge
[Vegan]

CP By: Charmaine San Pedro

Author Bio

I'm an international model, wellness enthusiast and an occasional cat wrangler. I've been an amazing... Read More

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Raw Maca Fudge [Vegan]

Dairy Free

Maca is enjoyable and easy to incorporate in healthy raw energy goods! And because I care for you, I made this snack option using maca powder so you’re able to enjoy this Peruvian power root. This fudge is easy to make and doesn't require the use of the oven, so... Read More

Ingredients You Need for Raw Maca Fudge [Vegan]

1 cup virgin coconut oil, melted
3-4 tablespoon raw cacao or unsweetened carob powder
1 teaspoon of vanilla bean flavoring or vanilla extract (non-alcoholic)
1 teaspoon of raw organic maca powder
1 teaspoon of organic chia seeds
1 packet of stevia or stevia drops, or to taste
1/3 cup of unsweetened desiccated coconut (optional)

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How to Prepare Raw Maca Fudge [Vegan]

Mix all ingredients in a bowl. Make sure the coconut oil is melted before combining.
Line small baking sheet or container with parchment paper and pour mixture into the dish. Add additional cacao or carob powder over the top for sprinkling; this is optional.
Place in the refrigerator for at least 1 hour or until nicely solid. Slice then serve. Store in the refrigerator until eating and use within 5-7 days.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.