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Raw Ice Cream Fruit Pizza
[Vegan, Gluten-Free]

AA By: Anarki "AJ" Tjon Affo

Author Bio

Anarki "AJ" Tjon Affo is a yogi from the Netherlands who loves sharing his recipes... Read More

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Raw Ice Cream Fruit Pizza [Vegan, Gluten-Free]

Dairy Free

The title says it all! Who doesn’t want a refreshing slice of ice cream pizza that you can eat for breakfast, lunch, and dinner? Not only is this dish completely raw, it is also super easy and fast to make. No kneading of dough, cooking, or baking is involved, it’s... Read More

Ingredients You Need for Raw Ice Cream Fruit Pizza [Vegan, Gluten-Free]

For the Crust:

1 cup dates, pitted
2 cups desiccated coconut
1/4 cup cacao powder

For the Ice Cream:

3 big bananas frozen
5 large strawberries
2 teaspoons beet powder (optional)

For the Topping:

Edible flowers
Passion fruit
Dragon fruit
Grapes
Pineapple
Any fruit of your choice

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How to Prepare Raw Ice Cream Fruit Pizza [Vegan, Gluten-Free]

To Make the Crust:

Put all the crust ingredients into a food processor and pulse until everything's combined and you can form a crust. Line a cake pan with parchment paper and press the crust into it, making sure that the edges are raised.

To Make the Ice Cream:

Add the ice cream ingredients to a food processor or high-speed blender. Pulse until they reach the consistency of soft-serve ice cream.

To Assemble:

Spread the ice cream over the crust, add whatever fruit toppings you'd like, and place the pizza in the freezer to set for a couple of hours. Once the crust and the ice cream have firmed up, remove from freezer, lift the pizza out of the cake pan using the parchment paper, cut into slices using a pizza cutter or knife, and serve.

Notes

Make the Ice Cream whatever flavour you like, try adding raspberries or mango instead of strawberries. Or whatever kind of flavoring you like, or simply keep it plain.

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