Try this take on pie that is raw and vegan! Figs are a soft fruit with many seeds and a soft pinkish flesh on the inside. Trust me when I tell you, they are that good to try in this pie.

Advertisement

Raw Fig Pie [Vegan]

Serves

6

Cooking Time

30

Ingredients

For the base
  • 2 cups macadamia nuts
  • 1/2 cup coconut oil
  • 
1/3 cup date paste
  • 1/2 teaspoon salt
For the filling
  • 2 cups soaked, pitted and peeled dates
  • 1/2 cup coconut oil
  • 4-5 ripe and soft figs
  • 
2 teaspoons cacao powder, optional
  • 1/4 teaspoon of salt
Advertisement

Preparation

For the base 1. Blend everything using the S blade until it starts to form a ball. 2. Spread the dough roughly in small tart forms or in a cake pan. 3. Keep in the refrigerator until the filling is ready or dehydrate for 10-12 hours for a crispy crust. For the filling  1. Soak the dates for at least 1 hour, peel them and remove the pits. 2. Peel the figs. 3. Blend everything using the S blade until smooth and creamy. 4. Spread evenly on the crust. Assembling 1. Take the base from the refrigerator. 2. Spread the filling on top. 3. Garnish with fresh figs. 4. Serve and enjoy!
Advertisement