Raw Deep Dish Apple Torte With Walnut Crumble
[Vegan, Gluten-Free]

To Make the Crust:

1. Process dates, almonds, oats, coconut oil, salt, and cinnamon in the food processor and process until combined, forming a dough.
2. Add shredded coconut to the food processor at the last few seconds until combined.
3. Line the bottom of a 4-inch springform pan with parchment paper or saran wrap.
4. Firmly press dough into the pan forming a deep dish crust covering the entire pan.
5. Place the springform pan in the freezer to set while making the filling.

To Make the Filling:

1. Core apples and slice in a food processor using the slice blade or a mandoline and set aside in a bowl.
2. Place all ingredients except apples into a high-speed blender and blend until smooth.
3. Toss in a bowl with apples and mix until combined.
4. Place bowl in refrigerator or freezer to set while making the walnut crumble.

To Make the Walnut Crumble:

1. Place ingredients in a small food processor and pulse until a crumble forms.
2. Remove crust and filling from freezer, remove crust from the springform pan and fill with apple filling, piling as high as you can.
3. Sprinkle with walnut crumble and extra cinnamon.
4. Serve right away or set in freezer for 1 hour for a more firm torte.