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Eating apples raw is delicious so you can only imagine how amazing this deep dish apple torte tastes! Made with sliced gala apples, sticky dates, oats, shredded coconut, and plenty of cinnamon, this little pie will fill your house with the scents of fall and fill your tummy with happiness. Serve with some coconut whipped cream on the side for added decadence.

Raw Deep Dish Apple Torte With Walnut Crumble [Vegan, Gluten-Free]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Ingredients You Need for Raw Deep Dish Apple Torte With Walnut Crumble [Vegan, Gluten-Free]

For the Crust:
  • 4 dates, soaked and pitted
  • 1/4 cup raw almonds
  • 1/4 cup gluten-free rolled oats
  • 2 tablespoons shredded coconut
  • 1 tablespoon virgin coconut oil
  • 1/2 teaspoon cinnamon
  • A dash of salt

For the Filling:

  • 2 gala apples, cored
  • 1 ripe banana
  • 2 dates, soaked and pitted
  • 1/3 cup maple syrup
  • 1 tablespoon coconut butter
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon star anise
  • A dash of salt

For the Walnut Crumble:

  • 1/3 cup raw walnuts
  • 1 tablespoon maple syrup
  • 1/2 teaspoon cinnamon

How to Prepare Raw Deep Dish Apple Torte With Walnut Crumble [Vegan, Gluten-Free]

To Make the Crust:
  1. Process dates, almonds, oats, coconut oil, salt, and cinnamon in the food processor and process until combined, forming a dough.
  2. Add shredded coconut to the food processor at the last few seconds until combined.
  3. Line the bottom of a 4-inch springform pan with parchment paper or saran wrap.
  4. Firmly press dough into the pan forming a deep dish crust covering the entire pan.
  5. Place the springform pan in the freezer to set while making the filling.

To Make the Filling:

  1. Core apples and slice in a food processor using the slice blade or a mandoline and set aside in a bowl.
  2. Place all ingredients except apples into a high-speed blender and blend until smooth.
  3. Toss in a bowl with apples and mix until combined.
  4. Place bowl in refrigerator or freezer to set while making the walnut crumble.

To Make the Walnut Crumble:

  1. Place ingredients in a small food processor and pulse until a crumble forms.
  2. Remove crust and filling from freezer, remove crust from the springform pan and fill with apple filling, piling as high as you can.
  3. Sprinkle with walnut crumble and extra cinnamon.
  4. Serve right away or set in freezer for 1 hour for a more firm torte.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste


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About The Author

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Crystal Bonnet

See My Recipes

Crowd-pleasing raw desserts and simple snacks.

Crystal Bonnet is a Raw Vegan Food Blogger and Food Photographer at Raw Revive, featuring vegan, high-raw recipes. Her passion led her to explore education as a raw vegan chef; completing courses through the Matthew Kenney Culinary School and The Raw Chef. Crystal now works on her blog, continues to take courses, sells her treats at farmer’s markets and prepares raw vegan meals for yoga/meditation retreats in the Canadian Rockies.

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