How does a brimming bowl full of fresh zucchini noodles doused in a creamy cashew curry sauce sound? No stovetop, no oven, no cooking, and 10 minutes from the fridge to your plate. Doesn't get better than that.
10-Minute Raw Curry Zoodles [Vegan]
- 3/4 cup coconut water
- 2 cups raw cashews
- 1 large garlic clove
- 1/8 of a large avocado
- 2 teaspoons curry powder
- 1 teaspoon red chili paste
- 1/4 teaspoon cayenne
- 1/4 teaspoon sea salt
- 3-4 medium zucchini
- Wash zucchinis and chop off the ends. Spiralize using the "C" blade (the one that makes spaghetti-sized noodles).
- In a blender, combine all other ingredients and blend on high until the sauce becomes very smooth. It should be quite thick.
- Toss zucchini noodles with curry sauce in a large bowl until thoroughly coated. Serve.