Why is the coconut mixture frozen first?

Freezing the coconut milk, vanilla, and coconut sugar mixture for 15 minutes before adding the blood orange juice ensures distinct, beautiful layers in your finished ice pops.

Can I use a different type of orange juice?

While blood orange juice provides a unique color and tartness, you can substitute regular orange juice for a similar citrus flavor profile.

How long do these ice pops take to fully freeze?

After adding the blood orange juice, the molds should remain in the freezer until completely solid, which typically takes several hours.

What kind of coconut milk is best for this recipe?

The recipe calls for a 13.5-ounce can of full-fat coconut milk, which is essential for achieving the creamy texture of the base.

How should I store leftover ice pops?

Once completely frozen, these ice pops can be stored in their molds or transferred to an airtight freezer bag for enjoyment over several weeks.

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Raw Coconut Blood Orange Ice Pops
[Vegan, Gluten-Free]

Name: Raw Coconut Blood Orange Ice Pops [Vegan, Gluten-Free]
Cook time: 5 min
Yield: 6
Ingredients: 1 13.5-ounce can full-fat coconut milk; 1 teaspoon pure vanilla extract; 1/4 cup coconut sugar; 1 cup blood orange juice

SI By: Stacey Isaacs

Author Bio

Delicious, chef-quality food that’s good for you and easy to prepare. I've had many careers. ... Read More

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Two vibrant Raw Coconut Blood Orange Ice Pops, showing distinct white coconut and deep red blood orange layers, served upright in a clear glass.

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Raw Coconut Blood Orange Ice Pops [Vegan, Gluten-Free]

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While these popsicles are works of art, they're actually super easy to make and even more fun to eat. The top portion is a creamy, homemade coconut ice cream while the bottom is made from frozen blood orange juice. The luxurious creamy vanilla ice cream is complimented by the sweet,... Read More

Ingredients You Need for Raw Coconut Blood Orange Ice Pops [Vegan, Gluten-Free]

1 13.5-ounce can full-fat coconut milk
1 teaspoon pure vanilla extract
1/4 cup coconut sugar
1 cup blood orange juice

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How to Prepare Raw Coconut Blood Orange Ice Pops [Vegan, Gluten-Free]

Whisk together the coconut milk, vanilla, and coconut sugar.
Fill six ice pop molds about 1/2 to 2/3 full with this coconut mixture.
Place them in the freezer for 15 minutes.
After 15 minutes, fill the molds the rest of the way with the blood orange juice and let them sit in the freezer until they're completely frozen.