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Raw Chocolate Pistachio Cookies [Vegan, Gluten-Free]
These cookies sandwiches are super easy to make but manage to look fancy all the same. This recipe uses a classic flavor combination, chocolate, and pistachio, to make simple, elegant, and tasty cookies that will have everyone asking for more.
Ingredients You Need for Raw Chocolate Pistachio Cookies [Vegan, Gluten-Free]
How to Prepare Raw Chocolate Pistachio Cookies [Vegan, Gluten-Free]
- Add the walnuts, sunflower seeds, 3 tablespoons of maple syrup, and the coconut oil to a food processor and blend them until they are a uniform dough.
- Roll the dough out flat between two pieces of wax paper.
- Use a cookie cutter to cut out the top and bottom parts of the cookie.
- Press chopped pistachios on the tops of these cookies and put them in the freezer to chill for ten minutes.
- To make the chocolate middle, throw the sesame seeds, the cocoa powder and the rest of the maple syrup in the food processor and blend them well.
- Roll the filling out between two sheets of wax paper and use the same cookie cutter to cut out the middles for your cookies.
- Assemble the cookies and put them back in the freezer to chill before serving.
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yummy