2.8K Views 9 years ago

Raw Chocolate Cashew Cream Cupcakes
[Vegan, Gluten-Free]

CB By: Crystal Bonnet

Author Bio

Crowd-pleasing raw desserts and simple snacks. Crystal Bonnet is a Raw Vegan Food Blogger and... Read More

Order with Instacart Download Our App

Raw Chocolate Cashew Cream Cupcakes - One Green Planet

Discover more recipes with these ingredients

Raw Chocolate Cashew Cream Cupcakes [Vegan, Gluten-Free]

Dairy Free

There are no words to describe how good these raw vegan and glute-free cupcakes are! If you are a chocolate lover, watch out, you won’t stop eating these, but it’s okay because they're perfect for sharing and made from wholesome ingredients — plus, they're free from refined sugar! These... Read More

Ingredients You Need for Raw Chocolate Cashew Cream Cupcakes [Vegan, Gluten-Free]

For the Chocolate Base:

1 cup raw cacao powder
1 cup melted raw cacao butter
1/3 cup raw agave nectar
1 tablespoon vanilla bean powder

For the Cashew Cream:

1 cup raw cashews, soaked for 4 hours
1/2 cup coconut oil
1/2 cup filtered water
1/4 cup coconut nectar or agave nectar
1 teaspoon vanilla bean powder
A dash of Himalayan salt

Order with Instacart Download Our App

How to Prepare Raw Chocolate Cashew Cream Cupcakes [Vegan, Gluten-Free]

To Make the Chocolate Base:

Melt the raw cacao butter double boiler method.
Combine cacao powder, sweetener, and vanilla bean powder in a bowl.
Add the melted cacao butter and whisk until smooth.
Pour chocolate mixture into a funnel or measuring cup and pour into a silicone cupcake mold about half full.
Place mold into the freezer for 30 minutes to set.

To Make the Cashew Cream:

Rinse cashews well, and combine all ingredients in a high-speed blender until smooth.
Remove silicone mold from the freezer and pour the cashew cream on top of the set chocolate filling each one full.
Place mold back in freezer overnight or for 4 hours.
Remove from freezer 30 minutes before serving.

Notes

Keep in the refrigerator for 5 days.

Discover Our Latest Recipes

Get thousands of vegan, allergy-friendly recipes in the palm of your hands today!

Get your favorite articles delivered right to your inbox!