Why soak the walnuts for the brownie base?

Soaking the walnuts overnight or for 8-12 hours helps to remove tannic acid, resulting in a smoother texture and potentially easier digestion for the raw brownie base.

Will the avocado frosting taste like avocado?

The avocado in the frosting primarily contributes to a smooth, creamy texture and healthy fats, with the agave nectar, carob/cacao, vanilla, and cinnamon masking any strong avocado flavor.

Can I use cacao powder instead of carob powder in this recipe?

Yes, the recipe explicitly states you can use either carob or raw cacao powder for both the brownies and the frosting, depending on your preference.

How long do these raw brownies need to chill before serving?

The brownies require at least an hour in the fridge or freezer after the frosting is applied to firm up properly for optimal slicing and enjoyment.

What's the best way to store leftover raw brownies?

After chilling, store any leftover raw brownies in an airtight container in the refrigerator to maintain their firm texture and freshness.

1.5K Views 8 years ago

Raw Brownies With Avocado Frosting
[Vegan]

Name: Raw Brownies With Avocado Frosting [Vegan]
Cook time: 30 min
Yield: 9-12
Ingredients: 1 Cup Walnuts (soaked overnight or 8-12 hours) *removes tannic acid; 1 Cup Dates (soaked 1-3 Hours); 1 Cup Carob or Raw Cacao powder; 2 avocados; 1/2 Cup Agave Nectar; 1/4 Cup Carob or Raw Cacao powder; 2 Tablespoons Coconut oil; 1 Tablespoon vanilla extract; Dash of salt; Dash of cinnamon

AF By: Amanda Froelich

Author Bio

Healthy recipes from a plant-based chef. Amanda Froelich is an RHN, plant-based chef, certified Reiki master... Read More

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Close-up of a square raw brownie topped with thick, creamy green avocado frosting, garnished with a sprinkle of cacao powder.

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Avocado

Raw Brownies With Avocado Frosting [Vegan]

9-12

Dairy Free

Incredibly delicious and nutritious raw, vegan brownies!

Ingredients You Need for Raw Brownies With Avocado Frosting [Vegan]

Brownie:

1 Cup Walnuts (soaked overnight or 8-12 hours) *removes tannic acid
1 Cup Dates (soaked 1-3 Hours)
1 Cup Carob or Raw Cacao powder

Frosting:

2 avocados
1/2 Cup Agave Nectar
1/4 Cup Carob or Raw Cacao powder
2 Tablespoons Coconut oil
1 Tablespoon vanilla extract
Dash of salt
Dash of cinnamon

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How to Prepare Raw Brownies With Avocado Frosting [Vegan]

Pulse all brownie ingredients in a food processor until well-combined.
Press into a small pan (8x8-inch or 9x9-inch).
In a blender, combine all frosting/icing ingredients and blend until smooth, creamy, and delicious.
Using a spatula, spread ooey gooey deliciousness on top of your brownies.
Let chill in the fridge or freezer for at least an hour to firm up.
Enjoy! You will never go back to brownie-from-a-box batter after enjoying this version!