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one green planet

I hope I made your mouth water with these photos. Wink wink. Best part of this recipe is that it's incomparably healthier than the average breakfast. It's basically just bananas and a bunch of super foods like coconut oil, almonds, cacao powder, and mulberries. You can add whatever else you like (ideas: goji berries, coconut flakes, maca powder, fresh fruit, dates, etc.) I ate this for dinner. It's a beautiful world we get to party in.

Raw Banana Ice Cream Sundae [Vegan]

$2.99
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Ingredients You Need for Raw Banana Ice Cream Sundae [Vegan]

For the Ice cream
  • 3 frozen bananas
For the Chocolate sauce
  • 1 tablespoon melted coconut oil
  • 1 tablespoon cacao powder
  • 1 teaspoon agave syrup or preferred sweetener
For the Toppings
  • Almond butter
  • Mulberries
  • Anything else your heart desires

How to Prepare Raw Banana Ice Cream Sundae [Vegan]

  1. To make the ice cream: put the bananas in a high speed blender and blend until they become a creamy, fluffy, white soft serve ice cream. Nom. Scoop into a bowl.
  2. To make the chocolate sauce: whisk the ingredients together. Drizzle over your ice cream along with the rest of your toppings. Time to spoon.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste


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About The Author

photourl

Emily von Euw

See My Recipes

Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life, and the best-selling author of four cookbooks: Rawsome Vegan Baking; 100 Best Juices, Smoothies and Healthy Snacks; The Rawsome Vegan Cookbook; and Rawsome Superfoods. Em’s passion in life comes from friendships, food, wilderness, mindfulness, art, and lots of dark chocolate. They have presented at expos and festivals across Canada and the US, and their work has been featured in publications around the world. Em lives in the lower mainland of British Columbia, Canada, on the traditional and unceded territories of the First Nations.

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