Raspberry Yogurt Popsicles
[Vegan]
Author Bio
Raw vegan desserts and quick, meat-free dinners that anyone can make.
Heidi Turunen is a self...
Raw vegan desserts and quick, meat-free dinners that anyone can make.
Heidi Turunen is a self taught raw vegan chef, food photographer and the owner of Rawlicious Delicious. She is passionate about real food and specialises in raw desserts. Since Heidi was a kid, she wanted to build a career, that she is passionate about, so she would never be working. And that is exactly what she did. Heidi now owns raw food business in Queensland Australia, supplying cafes, catering and making raw treats to order. Read more about Heidi Turunen
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Raspberry Yogurt Popsicles [Vegan]
Forget the ice cream man! These raspberry yogurt popsicles are super simple and easy to make. You only need few ingredients and they are so cute, with speckles of fresh raspberry.
Ingredients You Need for Raspberry Yogurt Popsicles [Vegan]
How to Prepare Raspberry Yogurt Popsicles [Vegan]
- Mix coconut yogurt, maple syrup, rose water, and lemon juice together. Add raspberries and lightly swirl them in the yogurt mixture.
- Spoon the mixture into popsicle moulds and pop in the freezer. Let them set for about an hour or until completely set.
- Remove raspberry yogurt popsicles from the freezer and serve.
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mmm
That’s Goodddddd.
Samantha