These raspberry glazed donuts are baked so they are not super unhealthy and they are just so delicious. They are not too sweet and have just the right amount of raspberry flavor!

Raspberry Glazed Doughnuts [Vegan]

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Cooking Time

15

Ingredients

  • 2 1/2 cup spelled flour
  • 1 1/2 cup soy milk
  • 3/4 cup cane sugar
  • 1/3 cup oil
  • zest of one lemon
  • 1 sachet baking powder
  • 1 sachet vanilla sugar
  • pinch of salt

Icing:

  • 3/4 cup icing sugar
  • 1 tablespoon raspberry powder
  • 1-2 tablespoons water

Preparation

  1. Pre-heat the oven to 360°F.
  2. In a mixing bowl, combine first the dry ingredients, then add the soy milk and oil and whisk. Transfer to donut pan. If you do not have a donut pan, you may use this recipe to make glazed cupcakes.
  3. Bake for about 15 minutes.
  4. For the glaze, beat together all of the ingredients and spoon over the donuts/ muffins (or dip in the glaze).

    Discover more recipes with these ingredients

  • Raspberry


About The Author

Petra Vogel

See My Recipes

I love to cook delicious, healthy, and vegan food and blog about it on Lee In The Kitchen. Hoping this helps show that with a little imagination, vegan food can be delicious!

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