Can I substitute the spelled flour in this doughnut recipe?

While spelled flour contributes to the unique texture, you may use all-purpose flour, but expect a slight variation in the final doughnut consistency.

What is raspberry powder and where can I find it for the glaze?

Raspberry powder is dried, ground raspberries, which provides intense fruit flavor and color. Look for it in specialty baking stores or online.

What if I don't have a doughnut pan for this recipe?

If you lack a doughnut pan, the recipe suggests using the batter to make glazed cupcakes instead, baking them for the same approximate time of 15 minutes.

How should I store these Raspberry Glazed Doughnuts?

Store these baked doughnuts in an airtight container at room temperature for 1-2 days, or in the refrigerator for up to 3-4 days to maintain freshness.

Is the lemon zest crucial for the flavor of these doughnuts?

The lemon zest adds a bright, fresh note that beautifully complements the raspberry glaze; however, you can omit it if you prefer a less citrusy profile.

8 years ago

Raspberry Glazed Doughnuts
[Vegan]

Name: Raspberry Glazed Doughnuts [Vegan]
Cook time: 15 min
Yield: 4 servings
Ingredients: 2 1/2 cup spelled flour; 1 1/2 cup soy milk; 3/4 cup cane sugar; 1/3 cup oil; zest of one lemon; 1 sachet baking powder; 1 sachet vanilla sugar; pinch of salt; 3/4 cup icing sugar; 1 tablespoon raspberry powder; 1-2 tablespoons water

PV By: Petra Vogel

Author Bio

I love to cook delicious, healthy, and vegan food and blog about it on Lee... Read More

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A stack of light golden-brown, baked vegan doughnuts generously coated with a vibrant pink raspberry powder glaze, artfully arranged on a white plate.

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Discover more recipes with these ingredients

Raspberry

Raspberry Glazed Doughnuts [Vegan]

Dairy Free

These raspberry glazed donuts are baked so they are not super unhealthy and they are just so delicious. They are not too sweet and have just the right amount of raspberry flavor!

Ingredients You Need for Raspberry Glazed Doughnuts [Vegan]

2 1/2 cup spelled flour
1 1/2 cup soy milk
3/4 cup cane sugar
1/3 cup oil
zest of one lemon
1 sachet baking powder
1 sachet vanilla sugar
pinch of salt

Icing:

3/4 cup icing sugar
1 tablespoon raspberry powder
1-2 tablespoons water

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How to Prepare Raspberry Glazed Doughnuts [Vegan]

Pre-heat the oven to 360°F.
In a mixing bowl, combine first the dry ingredients, then add the soy milk and oil and whisk. Transfer to donut pan. If you do not have a donut pan, you may use this recipe to make glazed cupcakes.
Bake for about 15 minutes.
For the glaze, beat together all of the ingredients and spoon over the donuts/ muffins (or dip in the glaze).