![Raspberry Fig Bars [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/09/rasp5.jpg?fit=1600%2C1054&ssl=1)
Raspberry Fig Bars [Vegan, Gluten-Free]
These raspberry fig bars use a little maple syrup as their sweetener, along with the natural sweetness of the figs and coconut. They have my favorite flavor combination of sweet and tart. I could not stop snacking on them!
Ingredients You Need for Raspberry Fig Bars [Vegan, Gluten-Free]
How to Prepare Raspberry Fig Bars [Vegan, Gluten-Free]
- Preheat your oven to 350°F
- In an 8x8-inch pan, place a piece of parchment paper or grease with coconut oil or spray.
- In a food processor, blend nuts and oats until coarsely ground. Add figs and maple syrup and blend until everything just comes together.
- Pour into a bowl and stir in almond flour and coconut.
- Press 3/4 of the mix into the bottom of the pan.
- Bake for 12 minutes.
- Remove from oven and cover crust with raspberries.
- Cover raspberries with remaining mix. pressing down on top of raspberries.
- Bake for additional 25 minutes.
- Let cool before slicing.
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