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This muffin recipe was created to prevent raisins from going unused in your pantry and even if that's not the case, this is one of those you really have to make. It is the ideal recipe, even for those who do not like raisins, as their flavor or texture go completely unnoticed. Thanks to them, we can have muffins that are naturally sweetened and fluffy even without eggs.

Raisin Muffins [Vegan]

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Serves

8-10

Ingredients You Need for Raisin Muffins [Vegan]

For the Muffins:
  • 2/3 cups (160g) raisins or sultanas (seedless)
  • ~1 cup (220ml) plant-based "milk"
  • 1 pinch of bicarbonate of soda
  • 1/4 cup (60 ml) of sunflower oil
  • 2 tablespoons of coconut sugar (optional)
  • 1/2 cup (120g) wholemeal spelt flour
  • 1 teaspoon of baking powder
  • 1 pinch of salt
  • 1/2 cup (40g) chopped chocolate

To Decorate (optional):

  • chopped almond
  • chocolate

How to Prepare Raisin Muffins [Vegan]

  1. Heat the oven to 180ºC (350°F). Prepare the muffin forms.
  2. In a saucepan, heat until the raisins with the milk boil and cook for a few minutes. Remove, add a pinch of baking soda and let cool.
  3. Pass everything in the grinder until you get a paste.
  4. In a bowl, mix the oil with the raisin paste.
  5. If you want, add 2 tablespoons of coconut sugar.
  6. Add the flour and yeast. Whisk everything together, but not too much, just enough to mix.
  7. Add chopped chocolate or whatever else you prefer.
  8. Put the dough in the muffin tin and decorate with the chopped almond.
  9. Bake for 30 to 40 minutes, until the muffins are set in the center.
  10. Remove and let cool.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Notes

-instead of raisins you can use dates in the same quantity (heavy without pits) - instead of sunflower oil you can use grapeseed oil or even olive oil - you can use whole wheat flour instead of spelled - chopped chocolate is optional, you can make it simple or use more raisins, chopped almonds or other nuts

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    About The Author

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    Sara Oliveira

    See My Recipes

    Sara is a Traditional Chinese Medicine therapist and a healthy food enthusiast. She blogs at Nem Acredito Que é Saudável, and is the author of a healthy dessert cookbook with the same name. In her blog and book, she shares healthy, mostly gluten-free, and vegan-friendly recipes. She believes that eating healthy, clean food doesn't have to be boring and monotonous; we just need a bit of imagination and choose the right ingredients.

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