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This Rainbow Pad Thai is as delicious as it is pleasing to the eye. Warm rice noodles and julienned strips of carrot, broccoli, red pepper, are studded with mango pieces and then drizzled with a citrusy, spicy sauce. Colorful, hearty, and flavorful!

Rainbow Pad Thai [Vegan]

$2.99
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Ingredients You Need for Rainbow Pad Thai [Vegan]

For the Pad Thai:
  • 2 cups rice noodles
  • 2-3 carrots, julienned
  • 1 head of broccoli, cut into small florets
  • 1 red pepper, julienned
  • 1 green pepper, julienned
  • 1/2 cup red cabbage
  • 5-6 green onions, chopped
  • 1 mango, cubed
  • 1/2 cup chopped fresh cilantro

For the Sauce:

  • 1/4 cup fresh lime juice
  • 2 tablespoons liquid aminos
  • 2 tablespoons coconut sugar, brown sugar, or agave syrup
  • 1-2 teaspoons Sriracha
  • 2 tablespoons toasted sesame oil

For Garnish:

  • Chopped raw cashews
  • Chopped fresh cilantro
  • Lime wedges
  • Sesame seeds

How to Prepare Rainbow Pad Thai [Vegan]

  1. Prepare the vegetables.
  2. Combine the lime juice, liquid aminos, sugar, and Sriracha in a small bowl.
  3. Bring a large pot of water to a boil.
  4. Add the noodles and boil according to package details, usually about 5 minutes.
  5. Drain the noodles and put back into the pot.
  6. Add in the vegetables and pour the sauce over top. Gently toss to combine.
  7. Serve with chopped cashews, cilantro, sesame seeds, and lime.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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About The Author

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Caroline Ginolfi

See My Recipes

Family recipes that show how simple, nourishing, and most importantly, delicious, plant-based eating is.

Caroline Ginolfi is an ethical vegan with a passion for holistic health, alternative wellness and all things cruelty-free. She created Plant Based Blonde with the intention of sharing how simple, nourishing and most importantly, delicious, plant based eating is. She believes a vegan lifestyle is the most effective way to heal the body, while simultaneously alleviating others from suffering.

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