How long does rainbow pad thai [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can rainbow pad thai [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make rainbow pad thai [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is rainbow pad thai [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does rainbow pad thai [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Rainbow Pad Thai
[Vegan]

CG By: Caroline Ginolfi

Author Bio

Family recipes that show how simple, nourishing, and most importantly, delicious, plant-based eating is. Caroline Ginolfi... Read More

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Rainbow Recipes

Rainbow Pad Thai [Vegan]

This Rainbow Pad Thai is as delicious as it is pleasing to the eye. Warm rice noodles and julienned strips of carrot, broccoli, red pepper, are studded with mango pieces and then drizzled with a citrusy, spicy sauce. Colorful, hearty, and flavorful!

Ingredients You Need for Rainbow Pad Thai [Vegan]

For the Pad Thai:

2 cups rice noodles
2-3 carrots, julienned
1 head of broccoli, cut into small florets
1 red pepper, julienned
1 green pepper, julienned
1/2 cup red cabbage
5-6 green onions, chopped
1 mango, cubed
1/2 cup chopped fresh cilantro

For the Sauce:

1/4 cup fresh lime juice
2 tablespoons liquid aminos
2 tablespoons coconut sugar, brown sugar, or agave syrup
1-2 teaspoons Sriracha
2 tablespoons toasted sesame oil

For Garnish:

Chopped raw cashews
Chopped fresh cilantro
Lime wedges
Sesame seeds

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How to Prepare Rainbow Pad Thai [Vegan]

Prepare the vegetables.
Combine the lime juice, liquid aminos, sugar, and Sriracha in a small bowl.
Bring a large pot of water to a boil.
Add the noodles and boil according to package details, usually about 5 minutes.
Drain the noodles and put back into the pot.
Add in the vegetables and pour the sauce over top. Gently toss to combine.
Serve with chopped cashews, cilantro, sesame seeds, and lime.

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