Can I make this Quinoa Shakshuka ahead of time?

The shakshuka can be prepared and stored, then gently reheated on low heat, though it's best served fresh with warm bread.

What kind of oil should I use for this recipe?

The recipe suggests using either avocado oil or olive oil for sauteing the onion, garlic, bell pepper, and zucchini.

How can I make this shakshuka spicier?

To increase the heat, you can add more cayenne pepper or a pinch of red pepper flakes along with the other spices when adding the crushed tomatoes.

What's the best way to serve this Quinoa Shakshuka?

It's recommended to serve this dish warm in a bowl or a mini cast iron skillet, accompanied by fresh bread for dipping.

Is this recipe suitable for meal prepping?

Yes, you can cook the quinoa and prepare the shakshuka base, then combine and reheat portions throughout the week for quick, flavorful meals.

3.1K Views 10 years ago

Quinoa Shakshuka
[Vegan, Gluten-Free]

JH By: Jess Hoffman

Author Bio

Global comfort food in a bowl. Hi, i'm Jess! I love eating clean and the positive... Read More

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

A vibrant Quinoa Shakshuka served in a mini cast iron skillet, garnished with fresh herbs and a side of crusty bread.

For brands

Want to reach our audience?

Partner with One Green Planet →Not a brand? join our membership!

Discover more recipes with these ingredients

Quinoa Shakshuka [Vegan, Gluten-Free]

Dairy Free

This egg-free shakshuka will become a saving grace for all our savory breakfast cravings. Bursting with bold garlic and tomato flavors, this Middle Eastern dish is loaded with quinoa and vegetables to keep you full and satisfied. Top it with fresh herbs and sliced avocado to make it a little... Read More

Ingredients You Need for Quinoa Shakshuka [Vegan, Gluten-Free]

1/2 cup quinoa (uncooked)
1 tablespoon avocado oil or olive oil
1/2 onion, chopped
2 garlic cloves, chopped
1/2 red bell pepper, chopped
1 zucchini, chopped
1/2 a 14-ounce can of crushed tomatoes
1 teaspoon paprika
1 teaspoon chili powder
A pinch of cayenne pepper
Salt and pepper, to taste

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

How to Prepare Quinoa Shakshuka [Vegan, Gluten-Free]

Cook your quinoa according to package directions. Set aside.
Heat your oil in a medium skillet over medium-high heat.
Add the onion, and cook for 2 minutes, until the onion begins to break down.
Next add the garlic, pepper, and zucchini and continue to mix, for 3-4 minutes so the vegetables begin to cook.
Turn your heat down to medium-low.
Add your crushed tomatoes, paprika, chili powder, cayenne, salt, and pepper and mix until incorporated.
Lastly, add your quinoa, and mix together, allowing to cook on low for another 3-4 minutes.
Serve in a bowl or a mini cast iron skillet with fresh bread.