Quick and Easy Salad With Chickpea Dahl
[Vegan, Gluten-Free]

To Make the Chickpea Dahl:

1. Throw the onion, garlic, turmeric, garam masala, potatoes, and sweet potatoes into a pot and mix them well.
2. Add the chickpeas and mix everything again.
3. Add enough water to barely cover the vegetables.
4. Bring the mixture to boil and simmer it until the potatoes are soft. This should take 5-8 minutes.
5. Take the potato masher or a fork and mash the dahl until it has thickened to the desired consistency.
6. Add some salt and pepper and mix it well.
7. Pour in a splash of coconut milk and mix it again.

To Make the Salad:

1. Arrange the raw vegetables in a big bowl the way you want and pour chickpea dahl over them. Season with green onions and fresh parsley and you are ready to go.