Craving curly fries? Forget that frozen stuff and make your own! Seasoned with salt and pepper, these oven-baked curly fries are light, crispy, and perfect for dipping in ketchup. This may be fast food, but it's good food.

Quick and Easy Curly Fries [Vegan]

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Ingredients

  • 1 Russet potato
  • Olive oil
  • A pinch of salt and pepper
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Preparation

  1. Preheat your oven to 400°F.
  2. Wash your potato and attach it to your spiralizer. Crank the handle and let the curls fall out.
  3. Once you’ve finished spiraling, pour 1 tablespoon of olive oil and a pinch of salt and pepper into the bowl. Toss with your hands to coat all of the potato curls, then spread fries out onto a nonstick baking sheet.
  4. Try to spread them out so that they are barely touching. Bake for 15-20 minutes, tossing halfway through the cook time. The fries are done when they are golden brown and just slightly crispy.
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