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Pure Almond Mylk [Vegan]
An Alkalizing Protein Packed Dairy Free "milk" Without Preservatives or Additives. This pure almond mylk is so much better than store-bought stuff! Most of the organic boxed almond nut-milks have only 2% almonds, with a long list of filler (non-food) ingredients. The beauty of making your own nut mylk is... Read More
Ingredients You Need for Pure Almond Mylk [Vegan]
How to Prepare Pure Almond Mylk [Vegan]
- Drain the almonds and discard the soaking water. Once soaked and drained peel the almonds- basically all you need to do is press on the almonds with your fingers and the skin will come off easily.
- Rinse the peeled almonds under cold water and place in a good blender. Add 6 cups of cold water you are comfortable drinking (spring or filtered) and a pinch of salt. Optional you can also add 2-4 dates depending on how sweet you like it, and vanilla extract.
- Blend on high for about 60 sec.
- Use a nut milk bag to place the blended almond mix in and squeeze all the liquid out to a bowl.
- Store in glass bottle in the fridge for up to 3-4 days.
- Shake or stir before using.
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