1.6K Views 9 years ago

Pumpkin Walnut Cheesecake With White Chocolate
[Vegan, Gluten-Free, Grain-Free]

Author Bio

Florian Nouh is the recipe developer, photographer, and cook behind Contentedness Cooking. I'm a food enthusiast who... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

Pumpkin Walnut Cheesecake With White Chocolate [Vegan, Gluten-Free, Grain-Free]

Dairy Free

This stunning white chocolate pumpkin cheesecake is a dessert dream. It’s creamy, sweet, and decadent with delicious fall flavors. Not to mention, it’s made with minimal preparation and ingredients — no waiting hours between steps. Do yourself a favor and make this decadent cheesecake for your family, friends, holidays date... Read More

Ingredients You Need for Pumpkin Walnut Cheesecake With White Chocolate [Vegan, Gluten-Free, Grain-Free]

For the Crust:

15 Medjool dates
2 cups walnuts

For the Filling:

15-ounce pumpkin purée
1 1/2 cups walnuts
4 ounces vegan cream cheese
4 Medjool dates
1/2 cup orange juice
Vegan white chocolate, for garnish

Order with Instacart Download Our App

How to Prepare Pumpkin Walnut Cheesecake With White Chocolate [Vegan, Gluten-Free, Grain-Free]

First, make the dough. Combine dates and walnuts in the bowl of a blender or food processor. Pulse until you have a sticky mixture. Prepare a 7-inch springform pan with parchment paper or grease with a little bit coconut oil, then press the date-walnut mix firmly onto the bottom.
For the filling, combine pumpkin purée, walnuts, vegan cream cheese, orange juice, and dates and process again with the blender or food processor until smooth.
Finally, put the filling on top of the dough. Garnish with white chocolate shavings. Chill until ready to serve.

Discover Our Latest Recipes

Get thousands of vegan, allergy-friendly recipes in the palm of your hands today!

Get your favorite articles delivered right to your inbox!