These quick and easy Vegan Pumpkin Spice Donuts topped with maple glaze and cinnamon sugar are the absolute perfect Fall treat for all donut lovers!

Pumpkin Spice Donuts [Vegan]






Cooking Time




  • 1 1/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon ginger powder
  • 1/8 teaspoon nutmeg
  • 1/2 cup dairy free milk, unsweetened
  • 1/3 cup brown sugar
  • 1/3 cup canned pure pumpkin
  • 1 flax egg (1 tablespoon ground flax + 3 tablespoons warm water)
  • 4 teaspoon coconut oil, melted and slightly cooled
  • 1 teaspoon vanilla extract


  1. Preheat oven to 350°F
  2. Grease donut pan and set
  3. For the flax egg, combine flax and warm water in a small bowl and set aside to thicken
  4. In a medium bowl, add all dry ingredients (flour, baking powder, salt, cinnamon, ginger and nutmeg) and stir to combine
  5. In another bowl, combine all wet ingredients (dairy free milk, brown sugar, pumpkin, flax egg, melted coconut oil and vanilla extract) and whisk together
  6. Slowly add dry ingredient mixture to the wet, and gently stir until just combined
  7. Add donut batter to a piping bag or ziploc bag with the corner snipped off (or you can spoon batter into the pan)
  8. Pipe around each cavity of the donut pan once. The cavities should be about 3/4 full, yielding 6-7 donuts
  9. Bake in preheated oven for 12-15 minutes or until the tops spring back when touched and a toothpick inserted into the donuts comes out clean
  10. Allow the donuts to cool in the pan for a couple minutes, then flip them out onto a wire cooling rack to finish cooling completely

Nutritional Information

Per serving: Calories 172 | Carbs: 26.9 g | Fat: 4.3 g | Protein: 3.8 g |Sugar: 7.4 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.