Pumpkin Spice Chia Pudding
[Vegan]
Author Bio
Family recipes that show how simple, nourishing, and most importantly, delicious, plant-based eating is.
Caroline Ginolfi...
Family recipes that show how simple, nourishing, and most importantly, delicious, plant-based eating is.
Caroline Ginolfi is an ethical vegan with a passion for holistic health, alternative wellness and all things cruelty-free. She created Plant Based Blonde with the intention of sharing how simple, nourishing and most importantly, delicious, plant based eating is. She believes a vegan lifestyle is the most effective way to heal the body, while simultaneously alleviating others from suffering. Read more about Caroline Ginolfi
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Pumpkin Spice Chia Pudding [Vegan]
Fueling the fall trend for all things Pumpkin Spice with this hearty way to energize your morning! Pumpkin is a really powerful food that has many health and beauty benefits. Pumpkins are rich in antioxidants and are anti-inflammatory which help keep joints, tissues and organs healthy. Because pumpkin contains L-tryptophan,...
Fueling the fall trend for all things Pumpkin Spice with this hearty way to energize your morning! Pumpkin is a really powerful food that has many health and beauty benefits. Pumpkins are rich in antioxidants and are anti-inflammatory which help keep joints, tissues and organs healthy. Because pumpkin contains L-tryptophan, a chemical compound that triggers feelings of well being, it can aid in stress relief and boost your mood!
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Ingredients You Need for Pumpkin Spice Chia Pudding [Vegan]
How to Prepare Pumpkin Spice Chia Pudding [Vegan]
- Combine all ingredients except the chia seeds. Stir well or blend until smooth and all ingredients are incorporated.
- Mix in the chia seeds and stir well.
- Place mixture in the refrigerator for at least 30 minutes or overnight to allow chia seeds to become gelatinous.
- Top with nuts, seeds, coconut whipped cream or whatever your heart desires!
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