Pumpkin Ravioli in White Wine Butter Sage Sauce
[Vegan]

Pumpkin Ravioli in White Wine Butter Sage Sauce [Vegan]

Although making your own ravioli takes a bit more work than opening a package, with hard work comes great reward. These tasty ravioli have pumpkin folded into the dough, which gives them a lovely orange color. Then, they are stuffed with creamy pumpkin purée and vegan Parmesan and cooked until... Although making your own ravioli takes a bit more work than opening a package, with hard work comes great reward. These tasty ravioli have pumpkin folded into the dough, which gives them a lovely orange color. Then, they are stuffed with creamy pumpkin purée and vegan Parmesan and cooked until tender. The finishing touch is a delicious white wine butter sauce that is perfectly seasoned with fresh sage. This makes a small serving, so it is the perfect entrée for an intimate gathering or you can double the batch and freeze the rest for later! Read More