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Pumpkin Protein “Mousse” [Vegan]
This Pumpkin Protein “Mousse” is great on its own but it also works well as a dip for fruit or a topper for oats, chia pudding, pumpkin bread, or even toast!
Ingredients You Need for Pumpkin Protein “Mousse” [Vegan]
How to Prepare Pumpkin Protein “Mousse” [Vegan]
- Put yogurt, 2 tablespoons pumpkin purée, vegan protein powder, and 1/4 teaspoon pie spice in a bowl and stir just until smooth. Add sweetener and adjust pumpkin purée and pie spice to taste.
- Serve with your choice of toppings or as a dip for fruit or a topper for oats, chia pudding, pumpkin bread, or even toast!
Notes
Leftovers can be stored in an airtight container in the fridge for 3 to 4 days. For the Maple Pumpkin Protein Mousse: Follow the directions as above, with the addition of 2 tablespoons maple peanut or almond butter.
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