Pumpkin Cinnamon Rolls [Vegan]
These Pumpkin Cinnamon Rolls will make your home smells amazing! No need for candles or air fresheners when you have something delicious and autumnal to bake. And don't worry, they taste just as amazing as they smell. The sweet cinnamon and pumpkin flavors are fantastic.
Ingredients You Need for Pumpkin Cinnamon Rolls [Vegan]
How to Prepare Pumpkin Cinnamon Rolls [Vegan]
- Warm the milk and dissolve the yeast + sugar in it
- Add the remaining ingredients.
- Knead everything together well.
- Shape the dough into a ball and leave to rise in an oiled bowl for 1 hour.
- Preheat the oven to 350° C top / bottom heat.
- Roll out the dough into a rectangle on a floured work surface.
- Mix the melted butter, sugar and cinnamon together and spread on the dough.
- Roll up and then cut into slices.
- Put in a prepared springform pan.
- Bake for about 20-25 minutes (depending on the oven)
- Let cool and decorate with icing.
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