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Cinnamon rolls are already delicious, but this recipe uses pumpkin to add a wonderful extra flavor. These make a wonderful dessert or, if you're in the mood, breakfast.

Pumpkin Cinnamon Rolls [Vegan]

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Cooking Time


Ingredients You Need for Pumpkin Cinnamon Rolls [Vegan]

  • Vegan puff pastry
  • 1/2 cup pumpkin puree
  • 1/8 cup pecan nuts chopped
  • 1/8 cup pistachio nuts chopped
  • 2 tablespoon cinnamon powder
  • 1 1/2 tablespoon cacao powder
  • 1 1/2 tablespoon sugar
  • 1 teaspoon pumpkin spice

How to Prepare Pumpkin Cinnamon Rolls [Vegan]

  1. Preheat the oven at 450°F.
  2. Roll out the puff pastry.
  3. Sprinkle 1 tablespoon cinnamon powder on the puff pastry. Then spread the pumpkin puree on top of the puff pastry
  4. Then sprinkle cacao powder on top of the pumpkin puree and the second tbsp of cinnamon powder.
  5. Chop the pecans and pistachio nuts and sprinkle them across the puff pastry.
  6. Roll the puff pasty and cut into 8 equal pieces
  7. Put the puff pastry rolls in an oven dish. Keep them apart so they can rise in the oven dish.
  8. Bake for 30 to 35 minutes. Decorate with chopped pistachio
  9. Serve.
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Nutritional Information

Calories: 252; Fats: 17.5g; Carbs: 20g; Protein: 4g; Sodium: 162

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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