Can I use a different type of pastry for these cinnamon rolls?

This recipe specifically uses vegan puff pastry for its flaky texture and ease of preparation, which is key to the quick cook time.

Are the pecan and pistachio nuts essential, or can I substitute them?

The pecans and pistachios add a unique crunch and flavor, but you could substitute with other chopped nuts like walnuts or omit them if preferred.

What kind of pumpkin puree should I use for the filling?

Use plain canned pumpkin puree, not pumpkin pie filling, to ensure the distinct flavors of cinnamon and cacao are prominent in your rolls.

Can I use cocoa powder instead of cacao powder?

Yes, you can substitute cocoa powder for cacao powder, though cacao powder often offers a slightly richer, less processed chocolate flavor.

How should I store leftover Pumpkin Cinnamon Rolls?

Store any leftover baked cinnamon rolls in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness. They can be gently reheated.

5 years ago

Pumpkin Cinnamon Rolls
[Vegan]

MA By: Mireille Aikman

Author Bio

The Tortilla Channel is all about nutritious and delicious tortilla-inspired recipes and more. Mireille has... Read More

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Pumpkin

Pumpkin Cinnamon Rolls [Vegan]

252

Dairy Free

Vegan

Cinnamon rolls are already delicious, but this recipe uses pumpkin to add a wonderful extra flavor. These make a wonderful dessert or, if you're in the mood, breakfast.

Ingredients You Need for Pumpkin Cinnamon Rolls [Vegan]

Vegan puff pastry
1/2 cup pumpkin puree
1/8 cup pecan nuts chopped
1/8 cup pistachio nuts chopped
2 tablespoon cinnamon powder
1 1/2 tablespoon cacao powder
1 1/2 tablespoon sugar
1 teaspoon pumpkin spice

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How to Prepare Pumpkin Cinnamon Rolls [Vegan]

Preheat the oven at 450°F.
Roll out the puff pastry.
Sprinkle 1 tablespoon cinnamon powder on the puff pastry. Then spread the pumpkin puree on top of the puff pastry
Then sprinkle cacao powder on top of the pumpkin puree and the second tbsp of cinnamon powder.
Chop the pecans and pistachio nuts and sprinkle them across the puff pastry.
Roll the puff pasty and cut into 8 equal pieces
Put the puff pastry rolls in an oven dish. Keep them apart so they can rise in the oven dish.
Bake for 30 to 35 minutes. Decorate with chopped pistachio
Serve.

Nutritional Information

Calories: 252; Fats: 17.5g; Carbs: 20g; Protein: 4g; Sodium: 162

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.