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Cinnamon rolls are already delicious, but this recipe uses pumpkin to add a wonderful extra flavor. These make a wonderful dessert or, if you're in the mood, breakfast.

Pumpkin Cinnamon Rolls [Vegan]

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Calories

252

Serves

8

Cooking Time

45

Ingredients You Need for Pumpkin Cinnamon Rolls [Vegan]

  • Vegan puff pastry
  • 1/2 cup pumpkin puree
  • 1/8 cup pecan nuts chopped
  • 1/8 cup pistachio nuts chopped
  • 2 tablespoon cinnamon powder
  • 1 1/2 tablespoon cacao powder
  • 1 1/2 tablespoon sugar
  • 1 teaspoon pumpkin spice

How to Prepare Pumpkin Cinnamon Rolls [Vegan]

  1. Preheat the oven at 450°F.
  2. Roll out the puff pastry.
  3. Sprinkle 1 tablespoon cinnamon powder on the puff pastry. Then spread the pumpkin puree on top of the puff pastry
  4. Then sprinkle cacao powder on top of the pumpkin puree and the second tbsp of cinnamon powder.
  5. Chop the pecans and pistachio nuts and sprinkle them across the puff pastry.
  6. Roll the puff pasty and cut into 8 equal pieces
  7. Put the puff pastry rolls in an oven dish. Keep them apart so they can rise in the oven dish.
  8. Bake for 30 to 35 minutes. Decorate with chopped pistachio
  9. Serve.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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Nutritional Information

Calories: 252; Fats: 17.5g; Carbs: 20g; Protein: 4g; Sodium: 162

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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About The Author

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Mireille Aikman

See My Recipes

The Tortilla Channel is all about nutritious and delicious tortilla-inspired recipes and more. Mireille has been cooking all her life and learned from the best home cook, her father. On her blog, you will learn how to make easy and wholesome recipes accompanied by appetizing images and 1-minute food inspiration videos showing a recipe from start to finish. Made with organic ingredients and shared with love.

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