Can I use a different sweetener instead of stevia?

The recipe calls for stevia to sweeten these muffins, but you could experiment with other granulated sweeteners, though the quantity may need adjustment to achieve desired sweetness.

What kind of chocolate chips should I use for these muffins?

To keep these muffins entirely vegan, ensure you use dairy-free chocolate chips. Many brands offer suitable plant-based options.

How do I know when the pumpkin chocolate chip muffins are fully baked?

Bake the muffins for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean, indicating they are cooked through.

Can I substitute the coconut yogurt in the recipe?

The coconut yogurt adds moisture and a slight tang to these muffins. A different plain, unsweetened plant-based yogurt could work, but may alter the texture or flavor slightly.

What is the best way to store these vegan pumpkin muffins?

Store the cooled Pumpkin Chocolate Chip Muffins in an airtight container at room temperature for up to 3-4 days, or freeze them for longer enjoyment.

7 years ago

Pumpkin Chocolate Chip Muffins
[Vegan]

CM By: Clara MacLeod

Author Bio

Clara is a Canadian food blogger and photographer who loves to create. She’s had a... Read More

Order with Instacart Download Our App

Warm vegan pumpkin chocolate chip muffins, golden brown and studded with melted chocolate, arranged on a rustic wooden board.

For brands

Want to reach our audience?

Partner with One Green Planet →

Discover more recipes with these ingredients

Pumpkin Chocolate Chip Muffins [Vegan]

Dairy Free

A lighter version that's equally as delicious! The secret for getting the moistness without all the added oil is using coconut yogurt! Check out this recipe for pumpkin chocolate chip muffins and see for yourself!

Ingredients You Need for Pumpkin Chocolate Chip Muffins [Vegan]

1 1/2 cups whole wheat flour
2/3 cup stevia
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
2/3 cup pumpkin puree
1/3 cup coconut yogurt
1 teaspoon vanilla
1 1/4 cup almond milk
1/3 cup chocolate chips

Order with Instacart Download Our App

How to Prepare Pumpkin Chocolate Chip Muffins [Vegan]

Preheat the oven to 375°F and line or grease a muffin tin.
In a large bowl, combine the flour, stevia, baking powder, baking soda, and cinnamon and stir until evenly mixed.
In a separate smaller bowl, mix the pumpkin, yogurt, vanilla, and almond milk until smooth. Add the wet into the dry and stir to form a batter.
Add in the chocolate chips and stir to evenly distribute.
Fill the muffin cups 2/3 of the way full and bake for 20-25 mins until a toothpick comes out clean. Enjoy!