What is puffed quinoa and where can I find it?

Puffed quinoa is a light, airy, and crispy form of quinoa, often found in the cereal or health food aisle of most grocery stores, similar to puffed rice.

Can I make these Puffed Quinoa Cups nut-free?

Yes, the recipe specifically states that almond butter is optional, so you can simply leave it out to ensure the cups are completely nut-free.

How do I store leftover Puffed Quinoa Cups?

Since these cups are set in the freezer, they should be stored in an airtight container in the freezer to maintain their firm, chilled texture.

What can I use if I don't have cacao powder?

While cacao powder offers a richer, less processed chocolate flavor, you can substitute it with unsweetened cocoa powder in equal amounts for a similar chocolatey taste.

Can I use different sweeteners instead of maple syrup?

Maple syrup is used for its liquid consistency and flavor in this recipe. While other liquid sweeteners like agave nectar might work, the taste profile would change. Granulated sweeteners would not work without additional liquid.

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Puffed Quinoa Cups
[Vegan, Gluten-Free]

BC By: Bianca the Green Creator

Author Bio

Bianca The Green Creator shows you how living a green life is fun and accessible.... Read More

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A close-up of several small, bite-sized Puffed Quinoa Cups, coated in dark chocolate, arranged neatly in mini cupcake holders on a white surface, ready to be enjoyed.

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Puffed Quinoa Cups [Vegan, Gluten-Free]

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Ingredients You Need for Puffed Quinoa Cups [Vegan, Gluten-Free]

9-10 tablespoons puffed quinoa
3 tablespoons raw cacao powder
5 tablespoons pure maple syrup
5 tablespoons coconut oil
1 tablespoon almond butter (optional, leave out to make the recipe nut-free)
Small/bite-sized cupcake holders

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How to Prepare Puffed Quinoa Cups [Vegan, Gluten-Free]

Place the coconut oil, cacao powder, and maple syrup into a saucepan and heat it for a few minutes on low heat until it’s totally melted and smooth.
Once the mixture is totally melted, pour it over the quinoa pops and stir it all together. The quinoa pops should all be covered in chocolate.
Pour the mixture into small cupcake holders and place them in the freezer for about 30 minutes.