Can I use a different plant-based milk?

Yes, the recipe suggests either almond milk or coconut milk, but other plant-based milks like soy or oat milk would also work well to cook the porridge.

What can I substitute for coconut syrup?

If you don't have coconut syrup, you could use maple syrup, agave nectar, or another liquid sweetener to taste, as it's primarily for garnish and sweetness.

How can I make this porridge even more protein-rich?

To boost the protein further, you could increase the amount of chia seeds, add a scoop of plant-based protein powder during cooking, or add more almond butter and pumpkin seeds as toppings.

How should I store leftover quinoa porridge?

Store any leftover porridge in an airtight container in the refrigerator for up to 2-3 days. Reheat gently on the stovetop with a splash of milk or water to restore consistency.

5 years ago

Protein Powered Quinoa Porridge
[Vegan]

JR By: Jamie Raftery

Author Bio

Hi, my name is Jamie from Galway in the West of Ireland. I've been cooking... Read More

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A warm bowl of creamy Protein Powered Quinoa Porridge, garnished with fresh blueberries, sliced almonds, pumpkin seeds, a dollop of almond butter, and a drizzle of coconut syrup.

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Discover more recipes with these ingredients

Oats
Quinoa

Protein Powered Quinoa Porridge

Dairy Free

Vegan

A sustaining bowl of protein-powered quinoa porridge to fuel you up for success. Add this to your collection of breakfast recipes to make it year-round. It's easy to make, tasty and good for you in so many ways.

Ingredients You Need for Protein Powered Quinoa Porridge [Vegan]

Soak the Night Before:

3.5 oz Quinoa flakes
3.5 oz Oats
2 tablespoons Chia seeds
1/4 teaspoon Pink salt
17 oz Water - filtered

Ready to Cook in the Morning:

3.5 oz Almond milk or coconut milk
3.5 oz Blueberries
oz
2 tablespoons pumpkin seeds
1.5 oz Almond butter
2 tablespoons Coconut syrup
1/4 each Lime zest
2 tablespoons Almonds - whole

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How to Prepare Protein Powered Quinoa Porridge [Vegan]

Add the quinoa, oats, chia seeds, pink salt, and water to a small saucepan. Mix well and leave to soak overnight in the fridge.
The next morning, add the almond or coconut milk and cookout on a low simmer for about 8 minutes.
Stir regularly and add more water if it gets a little thick.
Check and adjust the seasoning if necessary, add the lime zest.
Allow to rest for 2 minutes.
Transfer quinoa porridge to warmed serving bowls.
Garnish with blueberries, almonds, and sliced bananas.
Top with almond butter and sprinkle with pumpkin seeds.
Garnish with a little drizzle of coconut nectar and a twist of lime zest.
Sit back, relax and enjoy your delicious creation.