A sustaining bowl of protein-powered quinoa porridge to fuel you up for success. Add this to your collection of breakfast recipes to make it year-round. It's easy to make, tasty and good for you in so many ways.  

Protein Powered Quinoa Porridge [Vegan]



Cooking Time




To Soak the night before:

  • 3.5 ounces Quinoa flakes
  • 3.5 ounces Oats
  • 2 tablespoons Chia seeds
  • 1/4 teaspoon Pink salt
  • 17 ounces Water - filtered

Ready to cook in the morning:

  • 3.5 ounces Almond milk or coconut milk
  • 3.5 ounces Blueberries
  • 3.5 ounces Banana
  • 2 tablespoons pumpkin seeds
  • 1.5 ounces Almond butter
  • 2 tablespoons Coconut syrup
  • 1/4 each Lime zest
  • 2 tablespoons Almonds - whole


  1. Add the quinoa, oats, chia seeds, pink salt, and water to a small saucepan. Mix well and leave to soak overnight in the fridge.
  2. The next morning, add the almond or coconut milk and cook out on a low simmer for about 8 minutes.
  3. Stir regularly and add more water if it gets a little thick.
  4. Check and adjust the seasoning if necessary, add the lime zest.
  5. Allow to rest for 2 minutes.
  6. Transfer quinoa porridge to warmed serving bowls.
  7. Garnish with blueberries, almonds, and sliced banana.
  8. Top with almond butter and sprinkle with pumpkin seeds.
  9. Garnish with a little drizzle of coconut nectar and a twist of lime zest.
  10. Sit back, relax and enjoy your delicious creation.