These brownies are incredible. They are so soft, fudgey and delicious. They contain beetroot but you can’t taste it at all – they taste just like heaven! They are gluten free and refined sugar free.

Protein Beetroot Brownies [Vegan, Gluten-Free]

$2.99
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Cooking Time

25

Ingredients

  • 1 1/2 cup Cooked Beetroot
  • 1 tablespoon Low Calorie Fruit Syrup
  • 1 1/2 teaspoon Baking Powder
  • 1 teaspoon Cinnamon
  • 1/4 cup Cocoa Nibs
  • 1/4 cup Cocoa Powder
  • 1/4 cup Pitted Dates
  • 1/2 cup Chocolate vegan protein powder
  • 1 1/2 tablespoon Coconut Oil (melted)
  • 1/2 cup almond milk

Preparation

  1. Preheat the oven to 350ºF and line a small baking tray.
  2. Simply pop all the ingredients except the cocoa nibs into a food processor and combine until a smooth batter is formed.
  3. Fold the cocoa nibs into the batter.
  4. Pour the mixture into the lined tray and bake on the middle shelf for around 25 minutes until cooked through.
  5. Remove the brownies from the oven and allow them to cool before you slice them up and devour them.


    About The Author

    Vicky Coates

    See My Recipes

    I am Vicky, and Clean Lean Bakes is a blog I created based on my passion for baking up yummy healthy creations. Eating healthy and exercising is a big part of my lifestyle; therefore, many of my recipes are high in protein to support recovery and muscle building to match my active lifestyle. I’m continually bringing together my favorite recipes, which particularly suit those seeking high protein plant-based diets. In addition, many of my recipes are gluten-free, vegan, and refined sugar-free.

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