Protein Açaí and Red Currant Breakfast Bowl
[Vegan, Gluten-Free]
Author Bio
Robin Runner is the author, recipe developer, photographer, and fitness enthusiast behind Knead to Cook....
Robin Runner is the author, recipe developer, photographer, and fitness enthusiast behind Knead to Cook. As a wife and active mother to two teenage daughters, Robin is well-versed in creating easy, flavorful recipes to accommodate a wide variety of palates. Whether you’re a lover of meat and potatoes or strictly vegan and gluten-free, Robin’s non-threatening recipes and captivating photography will appeal to all tastes. Read more about Robin
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Protein Açaí and Red Currant Breakfast Bowl [Vegan, Gluten-Free]
Red currants are so high in Vitamin C and Açaí is a nutritional powerhouse with fiber, protein, the antioxidant anthocyanin, abundant in acai berries, may lower oxidative stress and inflammation, promoting brain health. Just to name a few. And let’s not forget that this bowl is chock full of plant-based...
Red currants are so high in Vitamin C and Açaí is a nutritional powerhouse with fiber, protein, the antioxidant anthocyanin, abundant in acai berries, may lower oxidative stress and inflammation, promoting brain health. Just to name a few. And let’s not forget that this bowl is chock full of plant-based protein! So easy & delicious.
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Ingredients You Need for Protein Açaí and Red Currant Breakfast Bowl [Vegan, Gluten-Free]
How to Prepare Protein Açaí and Red Currant Breakfast Bowl [Vegan, Gluten-Free]
- Into a high powered blender, blend all of your ingredients. You may need to stop and scrape down the sides and blend again until completely blended and creamy.
- Spoon into a bowl and add optional toppings!
Notes
Optional toppings:
Ground flaxseed
Chia seeds
Coconut
Nut butter
Additional currants
Fresh or frozen fruit
Nuts or seed
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