These sweet frozen delights are a real treat in disguise! Fresh blueberries turn these cups a gorgeous purple color, but you can experiment with any kind of fruit. The added probiotics aren't a necessity, but they give your gut that extra boost of healthy bacteria!

Probiotic Blueberry Yogurt Bites [Vegan]

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  • 1 15-ounce can of coconut cream
  • 1 package of probiotics
  • 1 4.4-ounce package of blueberries
  • 2 cups non-dairy yogurt (should be a liquidy consistency)
  • Sweetener to taste, such as stevia
  • Agar-agar


  1. Heat coconut cream and optional sweetener to barely a boil and remove from heat. In a glass bowl, allow the cream to cool to 115º F.
  2. While the coconut cream is cooling dissolve the agar-agar in hot water, once fully dissolved, add the thickener to the warm coconut milk. Stir well to combine.
  3. Once the coconut cream reaches 115ºF add the yogurt starter (or probiotic powder) and stir to combine. Pour the mixture into a very clean glass jar with a tight-fitting lid.
  4. Cover with a towel and place in oven that is completely off with only the light on with the door shut. Allow to culture for 8-24 hours (the longer it cultures the tangier it tastes) Once ready, put in the fridge to stop the culturing process for another 6 hours.
  5. Once ready place the yogurt with half a container of blueberries in a food processor. Once blended, pour into the homemade yogurt until well combined.
  6. Place in silicone cupcake holders and top with fresh blueberries. Freeze in a container for at least 30 minutes before serving.


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