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Portable Paella Pucks [Vegan, Gluten-Free]
Paella is a saffron-scented rice dish that originated in Spain. These portable pucks take all of the delicious components of this Spanish dish – rice, vegetables, herbs – and translate them into portable puck form! Once baked in the oven, these little muffin-sized pucks become crispy on the outside with... Read More
Ingredients You Need for Portable Paella Pucks [Vegan, Gluten-Free]
How to Prepare Portable Paella Pucks [Vegan, Gluten-Free]
- Preheat oven to 350°F. Grease, spray, or line eight cups of a standard size muffin tin.
- In a large bowl, whisk together the water, chickpea flour, psyllium husk, garlic powder, turmeric, salt, and pepper until blended. Stir in brown rice, chickpeas, peas, and peppers. Divide mixture evenly between prepared muffin cups.
- Bake in preheated oven for 25-30 minutes until centers feel set and top appears golden and crispy.
- Cool completely in tin. Run knife around edges of cups and remove. Serve room temperature, cold, or rewarm in microwave for 15-30 seconds. Sprinkle with parsley, if desired.
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