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Pistachio Rice Pudding [Vegan]
Your sweet cravings are kicking in again? Then make a big batch of this vegan pistachio rice pudding. So creamy, sweet, and delicious! Tastes best when served with fresh berries.
Ingredients You Need for Pistachio Rice Pudding [Vegan]
How to Prepare Pistachio Rice Pudding [Vegan]
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Put all the ingredients into on pot and bring to a boil.
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Simmer half-covered on low heat for 25-35 Minutes. Stir often to prevent it from burning.
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If the rice pudding thickens too much add more pistachio milk.
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Eat warm or cold. Serve with fresh berries or blend a few strawberries with maple syrup for a delicious berry sauce.
Nutritional Information
Per Serving: Calories: 328 | Carbs: 69 g | Fat: 3 g | Protein: 6 g | Sodium: 71 mg | Sugar: 15 g
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