Your sweet cravings are kicking in again? Then make a big batch of this vegan pistachio rice pudding. So creamy, sweet and delicious! Tastes best when served with fresh berries.

Pistachio Rice Pudding [Vegan]

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Calories

328

Serves

2

Cooking Time

35

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Ingredients

  • 3/4 cup sushi rice
  • 2 1/4 cup pistachio milk
  • 2 tablespoons coconut sugar or raw cane sugar
  • 1 teaspoon vanilla extract
  • 1 pinch of salt
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Preparation

  1. Put all the ingredients into on pot and bring to a boil.
  2. Simmer half-covered on low heat for 25-35 Minutes. Stir often to prevent it from burning.
  3. If the rice pudding thickens too much add more pistachio milk.
  4. Eat warm or cold. Serve with fresh berries or blend a few strawberries with maple syrup for a delicious berry sauce.
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Nutritional Information

Per Serving: Calories: 328 | Carbs: 69 g | Fat: 3 g | Protein: 6 g | Sodium: 71 mg | Sugar: 15 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.