Your sweet cravings are kicking in again? Then make a big batch of this vegan pistachio rice pudding. So creamy, sweet and delicious! Tastes best when served with fresh berries.
Pistachio Rice Pudding [Vegan]
- 3/4 cup sushi rice
- 2 1/4 cup pistachio milk
- 2 tablespoons coconut sugar or raw cane sugar
- 1 teaspoon vanilla extract
- 1 pinch of salt
Put all the ingredients into on pot and bring to a boil.
Simmer half-covered on low heat for 25-35 Minutes. Stir often to prevent it from burning.
If the rice pudding thickens too much add more pistachio milk.
Eat warm or cold. Serve with fresh berries or blend a few strawberries with maple syrup for a delicious berry sauce.