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Pink Beet Hummus [Vegan]
This pink beet hummus is not only stunning but also so delicious. It is full of flavor with the same creamy texture you desire in a hummus!
Ingredients You Need for Pink Beet Hummus [Vegan]
How to Prepare Pink Beet Hummus [Vegan]
- Preheat the oven to 375ºF. Place the beet in foil, drizzle with avocado oil, wrap, and roast for an hour and fifteen minutes or until tender. Set aside to cool.
- Dice the beet and place it in a large food processor with the garlic. Pulse until it is coarsely chopped.
- Add chickpeas, lemon juice, tahini, olive oil, cumin, salt and pepper and process until smooth. Water will make the hummus creamier, therefore add it slowly until the desired texture.
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