How long does pineapple ice lollies [vegan, gluten-free] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can pineapple ice lollies [vegan, gluten-free] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make pineapple ice lollies [vegan, gluten-free] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is pineapple ice lollies [vegan, gluten-free] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does pineapple ice lollies [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

9 years ago

Pineapple Ice Lollies
[Vegan, Gluten-Free]

HJ By: Holly Jade

Author Bio

Holly Jade is the face behind The Little Blog of Vegan, a multi-award-winning vegan food... Read More

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Discover more recipes with these ingredients

Pineapple Ice Lollies [Vegan, Gluten-Free]

10 ice lollies

Dairy Free

The sun is finally shining and it's time for refreshing food! These pineapple ice lollies are the perfect way to cool down as the weather gets warmer. Made without refined sugar, they are fresh, fruity, and delicious. Best of all, they take only a few minutes to make. What could... Read More

Ingredients You Need for Pineapple Ice Lollies [Vegan, Gluten-Free]

1 pineapple (about 1.8 pounds)
1 1/2 cups, plus 3 tablespoons non-dairy milk
2 tablespoons maple syrup
Juice of 1/2 a lemon
Desiccated coconut

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How to Prepare Pineapple Ice Lollies [Vegan, Gluten-Free]

Place the pineapple, non-dairy milk, maple syrup, and lemon juice into a food processor. Whizz up until smooth. This will take around 5-8 minutes.
Pour the mixture into lolly trays and pop in a lolly stick. Pop into the freezer and allow to set for 5-6 hours. Serve right out of the freezer.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.