Can I make the garlic scape pesto ahead of time?

Yes, you can prepare the garlic scape pesto up to 2-3 days in advance and store it in an airtight container in the refrigerator. Drizzle a thin layer of olive oil on top to prevent browning.

Do I need to peel the baby potatoes before roasting?

No, for baby potatoes, washing them thoroughly is sufficient. The skin adds texture and nutrients, and is perfectly fine to eat in this roasted dish.

Can I substitute other herbs for the garlic scapes in the pesto?

While the unique flavor of garlic scapes is central to this recipe, you could experiment with basil or parsley for a different pesto, though the garlicky notes would be less pronounced.

How should I store leftover Pesto Garlic Scape Roasted Potatoes?

Store any leftover roasted potatoes in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven or a skillet for best results.

2.4K Views 9 years ago

Pesto Garlic Scape Roasted Potatoes
[Vegan, Gluten-Free]

JL By: Jesse Lane Lee

Author Bio

Quick and easy snacks and lunches to power your day. Jesse Lane Lee, BSc, CNP is... Read More

Order with Instacart Download Our App

Close-up of golden-brown roasted baby potatoes generously coated in vibrant green garlic scape pesto, garnished with fresh herbs.

For brands

Want to reach our audience?

Partner with One Green Planet →

Discover more recipes with these ingredients

Pesto Garlic Scape Roasted Potatoes [Vegan, Gluten-Free]

393

Dairy Free

These garlicky golden-brown potatoes are just about the best side dish a potato lover could ask for. These oven-roasted potatoes are soft fluffy on the inside with a crusty shell of browned garlic pesto that makes them almost impossible to stop eating.

Ingredients You Need for Pesto Garlic Scape Roasted Potatoes [Vegan, Gluten-Free]

6 garlic scapes, chopped
1/4 cup olive oil
1 lemon, juiced
1 tablespoon hemp seeds
1 tablespoon nutritional yeast
Salt and pepper, to taste
2 tablespoons grapeseed oil
6 cups baby potatoes, washed and cut into quarters

Order with Instacart Download Our App

How to Prepare Pesto Garlic Scape Roasted Potatoes [Vegan, Gluten-Free]

Preheat the oven to 350°F and line a baking sheet with parchment paper.
Toss the potatoes in the grapeseed oil and spread them evenly on the lined baking sheet.
Place this in the oven and cook for 15 minutes.
While the potatoes are cooking, make the garlic scape pesto by placing the garlic scapes in a food processor and pulsing until minced.
Add the olive oil, lemon juice, hemp seeds, and nutritional yeast and pulse this well until everything is mixed.
Add salt and pepper to taste.
Remove the potatoes from the oven pour the pesto over the potatoes. Toss the potatoes in the garlic scape pesto and return them to the oven to cook for an additional 15-25 minutes, until the potatoes are golden and cooked through.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.