![5 Ingredient Pepita Seeds and Coconut Raw Chocolate Bark [Vegan, Gluten-Free]](https://www.onegreenplanet.org/wp-content/uploads/2015/04/bark.jpg)
What better way to enjoy a rich, chocolaty treat than the simplest way? With only five ingredients, this bark comes together quickly so you can get to enjoying it that much faster. This could be made in 30 minutes, however I recommend you make it overnight for the best texture. Enjoy!
5 Ingredient Pepita Seeds and Coconut Raw Chocolate Bark [Vegan]
Ingredients You Need for 5 Ingredient Pepita Seeds and Coconut Raw Chocolate Bark [Vegan]
- 2 tbsp raw fair trade cacao powder
- 1.5 tbsp (for super dark) raw agave nectar /2 tbsp (for sweeter)
- 1 level tbsp coconut oil
- 1 tbsp shredded coconut
- 1 tbsp pepita seeds
How to Prepare 5 Ingredient Pepita Seeds and Coconut Raw Chocolate Bark [Vegan]
- In a bowl, whisk together cacao, agave and coconut oil until it forms a ganache-like consistency
- Pour this over a tray -double-lined with parchment paper. Add toppings and shake it up a bit.
- Freeze it overnight. Break into bits and enjoy.
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Chocolate -
Chocolate Candy Bars & Treats - Coconut
- Pumpkin Seed
- Raw Cacao
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About The Author
Charanya Ramakrishnan
See My Recipes Dairy-free sweets and meat-free dinners with Indian flair.
I am Charanya, a vegan and gluten-free blogger and founder of Yes, I am Vegan. I am an IT lecturer by day and blogger by night. I have been vegan for three years now and gluten-free, the last year. One common question I get asked is, what do you eat? That's why I started blogging, to show the world, vegan and gluten-free food isn't hard to cook. You just need to look for it.
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